Tuesday Aug 4, 2020 Thursday Aug 6, 2020
August 4-6, 2020
2.5 days
Virtual Training.
$849
Mireya Castillo
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FSMA-PCQI Certification Course, virtual training. Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at https://www.slcc.edu/workforce/courses/employee-development.aspx.
Printed courtesy of www.southvalleychamber.com/ – Contact the South Valley Chamber for more information.
9800 South Monroe Street, Sandy, Utah 84070 – (801) 566-0344 – admin@southvalleychamber.com