Tuesday Aug 25, 2026
11:30 AM - 1:00 PM MDT
Tuesday, August 25, 2026
Rooted in Resilience: Lessons in Leadership, Legacy & Family
11:30 AM – Check-in, Lunch & Networking
12:00 PM – Keynote Speaker, Q&A
1:00 PM – Lunch Concludes
Jordan Education Foundation | 3706 W 9800 S in South Jordan
Member $23.00 * Events do fill up fast; please register to ensure your seat!
Non Member $35.00
Monthly WIB sponsorships available.
dana@southvalleychamber.com | 801-566-0344.
Jayme Jensen
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Rooted in Resilience: Lessons in Leadership, Legacy & Family
Success isn't built overnight. It is cultivated through hard work, perseverance, and staying true to the values that matter most.
Join us for an inspiring Women in Business Luncheon featuring Lucy Cardenas, owner of Red Iguana, one of Utah's most iconic family-owned restaurants. Built on the foundation established by her parents, Lucy has carried forward a remarkable family legacy while growing the business into a beloved community institution. Through every challenge and opportunity, she has remained grounded in the principles of family, resilience, and authentic leadership. Drawing on the legacy her parents began when they brought their Mexican culinary traditions to Utah, Lucy has continued to expand the business while honoring the values that made it successful.
In this heartfelt conversation, Lucy will share the lessons she's learned about leading with purpose, navigating change, honoring your roots, and building something that lasts. Whether you're an entrepreneur, business leader, or professional looking for inspiration, you'll leave encouraged to embrace resilience, invest in meaningful relationships, and lead with both strength and heart.
Come connect with us over lunch as we celebrate the power of legacy, community, and the incredible impact of women who lead with courage.
About Our Speaker: Lucy Cardenas, owner of the Red Iguana restaurants
Lucy Cardenas, owner of the Red Iguana restaurants, grew up watching her parents, Ramon and Maria Cardenas, create culinary artistry in Mexican restaurants in San Francisco, where she and her brother, Ramon Jr., were born. As the proud daughter of Mexican immigrants, Lucy naturally joined her parents in the family business, seating guests, smiling, and talking with customers by the age of five.
In 1965, the Cardenas family moved to Salt Lake City to operate Casa Grande restaurant. It remained a beloved part of the community until it closed in 1985.
That same year, a very small Red Iguana opened with no employees, just Ramon Sr. working alone. As its popularity quickly grew, Maria and Ramon Jr. joined him. Then catastrophe struck when the entire city block burned down, forcing the Cardenas family to start over on North Temple.
That same year, Lucy moved back to San Francisco to spread her wings and expand her knowledge of the hospitality industry. She trained and managed staff in nationally recognized restaurants across seven metropolitan cities, eventually settling in Portland, Oregon, where she and Bill were married and planned to open their own Mexican restaurant.
In 2002, Lucy’s mother, Maria, passed away. In 2004, Ramon Jr., the legendary chef of Red Iguana, also passed away. Once again, Ramon Sr. was left to run Red Iguana alone, and he struggled to keep it going. In 2005, Lucy returned to Salt Lake City and purchased the now-iconic Red Iguana, keeping the most awarded Mexican restaurant in Utah history open for the community and allowing her father to retire.
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9800 South Monroe Street, Sandy, Utah 84070 – (801) 566-0344 – admin@southvalleychamber.com