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BEGIN:VEVENT
DTSTART:20140716T133000Z
DTEND:20140716T150000Z
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SUMMARY:Better Your Business Breakfast Seminar- July 16
DESCRIPTION:Hire Right- Train Right- Treat Right\n\n\n\nRobert Tomlinson\, President of the Peak Restaurant Partners\, will be teaching a how to hire right\, train right\, and treat right seminar. \n\n\n\nRobert Tomlinson\n\nFrom humble beginnings as a dishwasher in the back of a Pizza Hut in 1981\, Robert brings over 30 years of experience in the restaurant industry to his current position as President of Peak Restaurant Partners. Throughout his career\, Robert's focus has been to help people maximize their leadership potential through coaching and personal accountability. Robert's leadership philosophy of "Hire Right- Train Right- Treat Right" has been instrumental to his success as well as the success of the organizations in  which he has worked. As President of Peak Restaurant Partners\, Robert is focused on leading growth in all areas of business- but especially the growth of the potential of each individual on the team. On a daily basis\, Robert is responsible for the operational and financial success of 38 IHOP restaurants and over 2200 employees in California\, Colorado\, Idaho\, Montana\, South Dakota\, Utah\, & Wyoming. Prior to joining Peak Restaurant Partners as President\, Robert was Senior Vice President of Operations at ACG Texas- the largest franchise of restaurants in the IHOP system. Robert's background includes Operational Leadership\, Operations Services\, Training and procurement roles at Chili's\, TGI Fridays\, Hoffbrau Brewery & Steakhouse\, and Pizza Hut. "Don't tell me what we can't do! Tell me what we can do!" -Robert Tomlinson\n\n\n\nPlease RSVP for this event by emailing Jesi Wasden @ jwasden@utah.gov
X-ALT-DESC;FMTTYPE=text/html:Hire Right- Train Right- Treat Right<br />\n<br />\nRobert Tomlinson\, President of the Peak Restaurant Partners\, will be teaching a how to hire right\, train right\, and treat right seminar.&nbsp\;<br />\n<br />\nRobert Tomlinson<br />\nFrom humble beginnings as a dishwasher in the back of a Pizza Hut in 1981\, Robert brings over 30 years of experience in the restaurant industry to his current position as President of Peak Restaurant Partners. Throughout his career\, Robert&#39\;s focus has been to help people maximize their leadership potential through coaching and personal accountability. Robert&#39\;s leadership philosophy of &quot\;Hire Right- Train Right- Treat Right&quot\; has been instrumental to his success as well as the success of the organizations in &nbsp\;which he has worked. As President of Peak Restaurant Partners\, Robert is focused on leading growth in all areas of business- but especially the growth of the potential of each individual on the team. On a daily basis\, Robert is responsible for the operational and financial success of 38 IHOP restaurants and over 2200 employees in California\, Colorado\, Idaho\, Montana\, South Dakota\, Utah\, &amp\; Wyoming. Prior to joining Peak Restaurant Partners as President\, Robert was Senior Vice President of Operations at ACG Texas- the largest franchise of restaurants in the IHOP system. Robert&#39\;s background includes Operational Leadership\, Operations Services\, Training and procurement roles at Chili&#39\;s\, TGI Fridays\, Hoffbrau Brewery &amp\; Steakhouse\, and Pizza Hut. &quot\;Don&#39\;t tell me what we can&#39\;t do! Tell me what we can do!&quot\; -Robert Tomlinson<br />\n<br />\nPlease RSVP for this event by emailing Jesi Wasden @ jwasden@utah.gov
LOCATION:Department of Workforce Services 1385 S. State St. Room 157 Salt Lake City\, Utah
UID:e.1263.1541
SEQUENCE:3
DTSTAMP:20260409T003604Z
URL:https://business.southvalleychamber.com/events/details/better-your-business-breakfast-seminar-july-16-07-16-2014-1541
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